Saturday, the 30th November 2019 was held the annual event Sparkle Day with the best Italian bubbles, in the wonderful setting of the Hotel The Westin Excelsior in Rome, where there was also Spumanti Dal Din.
The event organized by the Cucina&Vini magazine and was entirely dedicated to Italian sparkling wines. It saw the presence of 70 companies, among the most representative of Italian sparkling wine designations, with over 220 labels to taste combined with street food, including fried dishes, raw fish and much more.
The event started with the presentation of the guide Sparkle 2020, the eighteenth edition dedicated to the best Italian dry sparkling wines. Dal Din sparkling wines also distinguished themselves with their Valdobbiadene Prosecco Superiore D.O.C.G., in particular with the following products:
Valdobbiadene Prosecco Superiore D.O.C.G. Brut
Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry
Valdobbiadene Prosecco Superiore D.O.C.G. TRE DAME Brut
The day continued with the tasting desks in the beautiful rooms of the hotel, allowing wine lovers and experts to experience the varied panorama of Italian sparkling wines.
